Thai Island Menu
Thai Island menu gallery
Choose your favorite dish
Appetizers
(6) crispy fried vegetarian egg rolls served with sweet & sour sauce
(4) vegetable and tofu wrapped into a roll with rice paper and served with peanut sauce
(5) shrimp battered in tempura and deep-fried until golden brown
(2) tempura-fried jalapenos stuffed with cream cheese and spicy tuna
[Seasonal] (2) tempura-fried shiitake mushrooms stuffed with crab meat and spicy tuna
(6) fried dumplings served with sweet & sour sauce
(4) finely skewered strips of chicken breast glazed with house teriyaki sauce
Assorted vegetables battered in tempura and deep-friend until golden brown
Noodles & Fried Rice
Stir-fried rice noodles with eggs, bean sprouts, green onions, crushed peanuts, and house pad thai sauce
Stir-fried wide rice noodles with eggs, bell peppers, bean sprouts, basil, egg, and special sauce
Stir-fried wide rice noodles with eggs, carrots, broccoli, bean sprouts, and sweet dark soy sauce
Stir-fried yakisoba noodles with onions, carrots, broccoli, bean sprouts, and house soba sauce
Stir-fried rice with eggs, onions, peas, and carrots
Stir-fried rice with eggs, bell peppers, onions, basil, and spicy sauce
Salads
Grilled chicken with peanut sauce and mixed greens
Grilled shrimp with peanut sauce and mixed greens
Mixed greens, broccoli, mushrooms, and carrots
Specialty Soups
Tofu, broccoli, and glass noodles in a refreshingly light soup
Hot and sour lemongrass broth with a hint of spice
Mushrooms, green bell peppers, and onions in a coconut milk broth
Entrées
Hearty blend of coconut milk sauce and earthy yellow curry spices with carrots, green beans, bamboo shoots, and onions
Delightful blend of coconut milk sauce and vibrant red curry spices, green beans, and bell peppers
Herbaceous blend of coconut milk sauce and refreshing green curry spices, bamboo shoots, peas, carrots, and onions
Stir-fried bell peppers, green beans, onions, and mushrooms in a spicy chili sauce
Stir-fried chicken, cashews, onions, broccoli, carrots, and zucchini in a special sauce
Stir-fried tofu, green beans, onions, broccoli, carrots, and zucchini in a special sauce
Grilled leg meat marinated in our house bbq sauce and served with steamed vegetables and rice
Grilled chicken breast glazed with teriyaki sauce and served with steam vegetables and rice
Seafood
Shrimp grilled salmon fillet with a tangy ginger soy reduction and served with steamed vegetables and rice
Shrimp grilled salmon fillet glazed in our house teriyaki sauce and served with steamed vegetables and rice
Shrimp our seafood medley cooked with spicy sauce and served with steamed rice
Shrimp stir-fried rice with shrimp, green mussels, crab meat in our house island spicy sauce
Beverages
Lunch Specials
Stir-fried choice of meat or vegetarian with special sauce
Stir-fried choice of meat or vegetarian, & vegetables in aromatic garlic pepper sauce
Stir-fried choice of meat or vegetarian with special sauce
Stir-fried vegetable & tofu with special sauce
Sushi Nigiri
Each
Each
Each
Each
Each
Each
Specialty Rolls
Outside: salmon, avocado; inside: crab meat, cucumber
Outside: masago; inside: shrimp tempura, crab meat, cucumber
Outside: salmon, eel, avocado; inside: crab meat, cucumber
Outside: eel, avocado; inside: shrimp tempura, crab meat, cucumber
Outside: tuna, avocado; inside: shrimp tempura, crab meat, cucumber
Outside: yellowtail, avocado; inside: shrimp tempura, crab meat, cucumber
Outside: eel sauce, avocado; inside: eel, cucumber, cream cheese
Outside: masago, avocado; inside: spicy tuna, shrimp tempura
Inside: shrimp tempura, crab meat,, cream cheese, entire roll tempura fried
Outside: tuna, salmon, eel, avocado; inside: crab meat, cucumber
Outside: eel sauce, avocado; inside: spicy tuna, shrimp tempura
Thai Island presents a broad Thai-inspired menu that balances familiar comfort dishes with a few creative signatures, making it feel both approachable and varied. The appetizer selection sets the tone with crisp and light starters like Thai Spring Rolls, Fresh Rolls, Tempura Shrimp, alongside more playful items such as Lava Rocks and Tsunami. From there, the kitchen moves into its noodle and rice staples, where highlights include Pad Thai, Drunken Noodles, Pad See Yew, Yaki-Soba, and House Fried Rice, offering the expected classics with a satisfying, hearty focus. The salad section keeps things lighter with Grilled Chicken Salad, Grilled Shrimp Salad, and House Salad, while the soups bring comforting depth through Tofu Soup, Tom Yum, and Tom Kha, each reflecting the restaurant’s balance of spice, creaminess, and aroma.
Main entrées lean into rich Thai flavors, with Yellow Curry, Panang Curry, and Green Curry standing out alongside savory options like Hot Basil and Cashew Chicken. Seafood lovers are well served with Ginger Salmon, Teriyaki Salmon, and Spicy Basil Seafood, complemented by Island Fried Rice for a more filling option. The beverage list keeps things simple and refreshing, featuring Hot Tea, Iced Tea, Peach Iced Tea, Soft Drinks, and Thai Iced Tea. Lunch specials add convenience and value with dishes like Pad See Ew Chicken, Sesame Chicken, Grilled Teriyaki Chicken, Yakitori Special, and Yellow Curry Chicken, all designed for quick but flavorful meals. Sushi options also broaden the appeal, offering Salmon, Tuna, Masago, Yellowtail, and Shrimp nigiri, while specialty rolls such as Salmon Avocado Roll, Shrimp Tempura Roll, Mermaid Roll, Dragon Roll, and Red Dragon Roll bring a more contemporary sushi bar touch. Overall, the menu feels extensive and well-rounded, covering everything from traditional Thai comfort dishes to sushi and fusion-style rolls.